OYSTER
The oyster is a marine bivalve mollusk.
The oyster is a marine bivalve mollusc, protected by its shell.
Its blue-green flesh has a salty and iodine flavor,
Its texture can be creamy and crunchy, with a milder or more robust
flavor depending on the species and their habitat.
Eaten raw or cooked, oysters are rich in various nutrients.
Francefish offers oysters from various coastal regions of France.
Huitre creuse from Vendée
Huitre creuse from Vendée
«Fine de claire » : oyster is refined and stocked in a « clair »
« Fine de claire spéciale » : very fleshy oyster
Front de mer spéciale » : an exceptional oyster with a fleshy and a subtle taste of hazelnut
| Fine de Claire | Fine de Claire Spéciale | Front de Mer Spéciale | |
|---|---|---|---|
| N°01 | Box 50 ou 100 | Box 50 or 100 | |
| N°02 | Box 50 or 100 | Box 50 or 100 | Box 50 |
| N°03 | Box 50 or 100 | Box50 or 100 | Box 50 |
| N°04 | Box 50 or 100 | Box50 or 100 | |
| N°05 | Box 50 or 100 | Box 50 or 100 |
Huitre creuse from Normandie
crassostrea gigas
Huitre creuse de Marennes Oléron
crassostrea gigas
Huitre creuse from Bretagne
crassostrea gigas
Huitre plate or belon de Bretagne
ostrea edulis
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