ARTISANAL SMOKED FISH
All products are processed and smoked by an artisan in Nantes
Made with fresh salmon ant trout, never frozen
Hand-rubbed fish with raw salt from local area
Made from fresh, never-frozen salmon and trout
Shelf life of 20 days
Minimum order of 5 kg with the option of mixing and matching
4 range of products
Smoked Salmon and Trout Range*
sliced in 2, 4 or 6
SMOKED SALMON Faroe Islands
GGN and BAP label
SMOKED SALMON Scotland
Traditional method
SMOKED SALMON Scotland
« à la ficelle »
ORGANIC SMOKED SALMON Scotland
Traditional method
ORGANIC SMOKED SALMON Ireland
Traditional method
ORGANIC SMOKED SALMON Scotland or Ireland
« à la ficelle »
SMOKED RAINBOW TROUT from Brittany
in 4 slices
ORGANIC SMOKED RAINBOW TROUT from Brittany
in 4 slices
ORGANIC SMOKED RAINBOW TROUT from Larzac
in 4 slices
*Packaged in vacuum tray on plate – Variable weight, on average for 2 slices / 0.070 Kg – for 4 slices / 0.140 Kg – for 6 slices / 0.200 Kg
SMOKED SALMON AND TROUT
Whole Fillet or Sliced*
SMOKED SALMON Fillet Norway
- Traditional method
- Weight approx. 1.1 Kg
SMOKED SALMON Fillet Scotland
- Traditional method
- Weight approx. 1.3/1.5 Kg
ORGANIC SMOKED SALMON Fillet Scotland
- Traditional method
- Weight approx. 1.1 Kg
SMOKED SALMON Fillet Scotland
« à la ficelle »
- Weight approx. 1.3 Kg
SMOKED SALMON Fillet Faroe Islands
- GGN and BAP label
- Weight approx. 1.1 Kg
ORGANIC SMOKED SALMON Fillet Ireland
- Traditional method
- Weight approx. 1.1 Kg
ORGANIC SMOKED SALMON Fillet
- « à la ficelle »
- Variable weight approx. 1.2 Kg
SMOKED SALMON Fillet « à la Provençale »
- Traditional method
- Weight approx. 1.3 Kg
SMOKED RAINBOW TROUT Fillet
- Traditional method
- Weight approx. 0.650 Kg
ORGANIC SMOKED RAINBOW TROUT Fillet from Brittany
- Traditional method
- Weight approx. 0.550 Kg
ORGANIC SMOKED RAINBOW TROUT Fillet from Larzac
- Traditional method
- Weight approx. 0.550 Kg
*Packaged in vacuum tray on plate
RANGE « APERITIF » and « FESTIVE »
Salmon/Mackerel/Tuna*
SMOKED SALMON FILLET
« à la Provençale »
- In skin-on cubes
- Weight approx. 1.3 Kg
Smoked Salmon Pavé
« à la ficelle »
- Weight approx. 0.120 Kg
Organic smoked salmon pavé
« à la ficelle »
- Weight approx. 0.120 Kg
Roasted Salmon Steak HOT-SMOKED
« à la ficelle »
- Weight approx. 0.120 Kg
ORGANIC SALMON Steak Roasted Smoked
HOT-SMOKED
- Weight approx. 0.120 Kg
Baron SMOKED SALMON
« à la Provençale »
- Weight approx. 0.150Kg
Baron SMOKED SALMON
« à la Provençale » 2 slices
- Variable weight approximately 0.070 kg
PLANCE APERO
Salmon/ Tuna/ Salmon portion
« à la Provençale »
- Variable weight approximately 0.250 kg
ORGANIC SMOKED RAINBOW TROUT from Larzac
in 4 slices
SMOKED YELLOWFIN TUNA portion
- Weight approx. 0.150Kg
SMOKED YELLOWFIN TUNA portion
« Bas Résille »
- Weight approx. 0.150Kg
SMOKED MACKEREL Fillet
- Weight approx. 0.120 Kg
SMOKED MACKEREL Fillet
with organic pepper
- Weight approx. 0.120 Kg
SMOKED MACKEREL Fillet
« à la Provençale »
- Weight approx. 0.120 Kg
*Packaged in vacuum tray on plate
RANGE « CUISINE »
Salmon and Tuna*
SMOKED SALMON Scotland thinly sliced
- Weight approx. 0.100 Kg
Sliced smoked salmon
« à la Provençale »
- Weight approx. 0.100 Kg
ORGANIC SMOKED SALMON thinly sliced
- Weight approx. 0.100 Kg
SMOKED YELLOWFIN TUNA thinly sliced
- Weight approx. 0.100 Kg
*Packaged in vacuum tray on plate
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