SHELLFISH
Shellfish are molluscs with a taste often described as fresh and delicate, with distinct marine nuances.
They can be eaten raw or cooked, depending on the species.
Francefish offers a wide range of live shellfish, including :
Dog cockle
glycymeris
Periwinkle
littorina littorea
Whelk
buccinum undatum
Clam
mercenaria mercenaria
Cockle
cerastoderma edule
Scallop
pecten maximus
Razor shell
ensis
Mussel
mytilus edulis
Green sea urchin
strongylocentrotus droebachiensis
Purple sea urchin
paracentrotus lividus
Barnacle
pollicipes
Carpet shell
venerupis decussata
Japanese carpet shelle
ruditapes philippinarum
Venus
venus verrucosa
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FRANCEFISH
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